Fresh out of the oven. I can't contain myself to slice into this aromatic banana bread and have me some with garama garam chai (never mind the sultry and humid Mumbai weather). I got this recipe from a friend for an egg free and butter free banana bread. I tried it once before and it turned out marvellous...so here's my post with my second attempt.
3/4 cup wheat flour
1/4 cup maida (all purpose)
2 tbsp curd
1/4 cup milk
4 tbsp oil
3/4 cup sugar (can use white or brown)
2 large bananas mashed
1 tsp baking soda
1 tsp vanilla essence (I substituted with cinnamon powder as I was out of vanilla, the aromas in my house right now is indescribable)
Handful of sultanas
Chopped almonds optionally
Preheat oven to 180c. All you do is pretty much mix all the wet Ingredients and the sieve in the dry ingredients ...pour it out to a bread tin and let it bake for 40-45 mins or until a skewer comes out super clean.
And like I'm doing now, wait for it cool to room temp and then slice away.
Hope all you lovers of banana do give this a try and leave your feedback and comments. 😍
