Watermelon Jelly~ a successful experiment!

Ingredients:

1 cup Watermelon puree
1 medium Peach, skinned and pureed
1 Tbsp Lime juice
6 tsp Sugar
1 tsp gelatin soaked in Tbsp warm water

Method:

1. Add pureed watermelon and peach to a sauce pan.
2. Mix in lime juice and sugar. Stir continuously.
3. When water begins to evaporate, add gelatin mix and continue to stir for 10 – 15 minutes till all water evaporates.
4. Transfer this mixture to a plate and let it set in the refrigerator for a few hours or at room temperature overnight.
5. Cut into pieces or store it as a jam/preserve in a bottle.

Happy Cooking :)